Ingredients
Our Ingredients
Ingredients of Al-Aqsa Trade House
R.B.D Coconut OIL
R.B.D (Refined, Bleached, Deodorized) Coconut Oil is a high-quality edible oil processed to remove impurities and odor. It offers excellent stability and a neutral taste, making it ideal for confectionery, bakery, dairy, and food manufacturing applications.
R.B.D Palm Kernel
R.B.D Palm Kernel Oil is a refined vegetable oil known for its smooth texture and oxidative stability. It is widely used in chocolates, ice creams, bakery fats, and processed foods to enhance consistency, mouthfeel, and shelf life.
Stabilizer for Ice-Cream
Ice-cream stabilizers are specialized food additives used to improve texture, prevent ice crystal formation, and enhance creaminess. They help maintain uniform consistency, extend shelf life, and ensure a smooth melting behavior.
Vanillin Powder / Ethyl Vanillin
Vanillin and Ethyl Vanillin are flavoring agents used to impart a rich vanilla aroma and taste. Ethyl Vanillin is more intense than natural vanillin and is widely used in confectionery, bakery products, dairy items, and beverages.
Aspartame (Asp Sweetener)
Aspartame is a low-calorie artificial sweetener that is approximately 200 times sweeter than sugar. It is commonly used in beverages, dairy products, desserts, and sugar-free foods without adding significant calories.
Citric Acid
Citric Acid is a natural organic acid widely used as a flavor enhancer and preservative. It provides a refreshing tartness, balances sweetness, and helps extend shelf life in beverages, confectionery, and processed foods.
Ascorbic Acid (Vitamin C)
Ascorbic Acid is an antioxidant and nutritional additive used to prevent oxidation and improve product stability. It is commonly added to beverages, fruit products, bakery items, and supplements to enhance nutritional value.
Xanthan Gum
Xanthan Gum is a natural food thickener and stabilizer produced through fermentation. It improves texture, viscosity, and suspension in sauces, beverages, dairy products, and processed foods.
Cloudy Agent
Cloudy agents are food additives used to create a natural cloudy appearance in beverages such as fruit juices. They enhance visual appeal by forming stable emulsions without affecting taste or color.
C.M.C (Carboxymethyl Cellulose)
C.M.C is a water-soluble cellulose derivative used as a thickener, stabilizer, and emulsifier. It improves texture, moisture retention, and consistency in dairy products, sauces, beverages, and baked goods.
Glycerin (Glycerol)
Glycerin is a colorless, odorless liquid used as a humectant and sweetening agent. It helps retain moisture, improve texture, and enhance shelf life in food, pharmaceutical, and cosmetic applications.
Soya Lecithin
Soya Lecithin is a natural emulsifier derived from soybeans. It improves texture, prevents ingredient separation, and enhances processing efficiency in chocolates, bakery products, margarine, and dairy items.
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